SF burrito restaurant loved by Guy Fieri closes after 70 years The Alley in Oakland serves one of the best steaks in the Bay Area Best outdoor dining spots in the Bay Area according to OpenTable How this 62-year-old fast food spot became a Calif. Whether you’re eating at the restaurant or following the truck, you’ll definitely want to try several of the eight street tacos, which include achiote-marinated chicken doused in avocado salsa and Michoacan-style pork carnitas with tomatillo salsa and crushed pork rinds. The restaurant offers a few extras, including a tasty coconut horchata and a green salad with roasted corn, Cajun-spiced pumpkin seeds and cilantro-lime ranch. It makes weekly stops to breweries and other locales in Rocklin, Roseville, Sacramento, Auburn and beyond. in Elk Grove in 2022, but the truck has been operating since 2019, first as a trailer, and offers a similar menu of around 10 or so items, including a specialty tuna tostada and fries loaded with carne asada. They opened their brick-and-mortar at 8791 Elk Grove Blvd. The West Coast Taco team includes, from left, co-owner Cynthia Garcia, co-owner Ivan Garcia, food truck executive chef Patricia Alanis and sous chef Chris Breaux. So we thought, ‘Maybe this is something we can bring to the area.’” “In San Diego, you turn a corner and they’re everywhere. “We kept asking everyone, ‘Where are the good tacos?’” Ivan said. The couple pivoted from fine dining after moving from San Diego and finding nothing in the Sacramento area that was remotely close to their standards. and has won a few local taco competitions since the Garcias first started slinging tacos in 2019. Earlier this year, West Coast Taco Bar landed on Yelp’s 100 Places To Eat in the U.S. In a short time, the family-owned business has evolved from beat-up trailer to brewery-roving food truck and celebrated brick-and-mortar. Those chiles make their way into the kicky moles and sauces that grace the duo’s tacos, burritos and specialty tostadas. The Bitchin Cali Burrito at West Coast Taco Bar in Elk Grove is an homage to the owners San Diego roots where the carne asada and French fry combination was born.
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